Archive for December, 2009

Happy New Year from Fujisan!

Thursday, December 31st, 2009
 Happy New Year from Fujisan!

Happy New Year from Fujisan!

Happy 2010!!! 2009 has been one of the best years of my life. I have a Fuji Mountain of thanks for all I have been blessed with this year. I’ve been surrounded with people I admire so much, I’ve travelled to San Francisco, Hong Kong, Indonesia, to Kobe and Isu and Hokkaido. (Thank you to my beloved adopted home of Tokyo who hast hosted me for five years now.) I’ve taken some of the best photos of my life and learned so much. I’ve shared so many new friendships and have taken many big strides in 2009 to make 2010 one of the best years in my life. all with a woman that I wholeheartedly love.

My Family and old friends are far but close in heart. I miss them all dearly and look forward to the very moment we meet again.

Despite all the craziness in the world, I have remained optimistic about our future and tried to keep the people around me happy. As we go through life, we must learn to accept eachother’s differences and learn to live life in peace. I do have hope that we can get there and I vow this year to work towards getting us closer. 

This photo was taken just a few moments right after the clock struck midnight. This year already looks like it will be a special one. To all my loved ones, near and far, I wish you the happiest year in 2010.

Happy New Year 2010 from Fuji san.
With Love Always, 

Brian 

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Tegamisha

Thursday, December 24th, 2009
 Tegamisha

Yesterday, I dropped by my mate Koga san‘s awesome bookstore cafe, Tegamisha in Tsutsujigaoka and had a coffee and some sweets. The cafe is located in an unsuspecting location in the courtyard of a giant drab apartment complex.
The people living in the area are very lucky to have this enclave of goodness at the center, serving up its amazing concoctions with extreme attention to beautiful detail in the way only Japanese do. Although I didn’t eat anything, every dish that came out of the kitchen made me giggle with mouth-watering delight seeing such wonderfully thought out dishes.

 Tegamisha


The coffee was amazing and served in a beautiful hand-made ceramic cup that kept my hands warm while I perused many of the awesome old books there.

 Tegamisha



I found one old book from maybe the 70′s that featured 100 Japanese photographers. I got to a page that looked somewhat familiar by an artist known as Hiromichi Moriyama.

 Tegamisha

Upon closer inspection there was no mistaking it was Daido.

 Tegamisha

Here are some close-ups.

 Tegamisha

Haha, so cool…

Anyway, you should go check this place out. Its really cool and well worth a walk over. Here’s a map.

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Chimpanzee

Tuesday, December 22nd, 2009
 Chimpanzee

Chimpanzee

This was taken with a Leica M8 on loan from Joi. I have been having a lot of fun with this camera a enjoying the ease of workflow that comes with working in digital. I’m quite impressed with how similar the photos from this camera look when compared to the film versions although I find that I am shooting ten times the amount of photos with it and perhaps tend to not take as much time to get it right the first time. While its a same form factor as my M6′s its a totally different shooting style, but one I am quite enjoying. Looking forward to using it more…

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Za Doraibu Suru

Monday, December 21st, 2009
 Za Doraibu Suru

 Za Doraibu Suru

 Za Doraibu Suru

 Za Doraibu Suru

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Three to Six Views of Mount Fuji

Monday, December 14th, 2009
 Three to Six Views of Mount Fuji

 Three to Six Views of Mount Fuji

 Three to Six Views of Mount Fuji

 Three to Six Views of Mount Fuji

 Three to Six Views of Mount Fuji

 Three to Six Views of Mount Fuji

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Chez Yasuko

Wednesday, December 9th, 2009

My Lovely wife Yasuko is an absolutely incredible cook. I try to tell people but they just can’t understand. I can’t talk it up enough so I just decided to put up some photos. She is completely to be blamed for the ten pounds I have gained since getting married. But it is certainly worth it. Having said that, she has a great sense to always make healthy, really balanced, beautiful food. This is just some of it. Hands down one the the best perks of being married.

Kastuo Tataki, and Red Miso soup with Mushrooms
Bibimba, Goma Wakame Soup, Tofu Kimchee Salad, and Beer. Korea Style!
Taco Rice, with Yasuko's awesome homemade Salsa
Omelet Rice with Demiglace Mushroom Sauce and Streamed Vegetable
Kastuo Tataki again. No Complaints here...
Delicious Smoked Salmon and Caper Salad
Washoku Style Hamburg topped with shiso, daikon and egg, with sauteed and streamed summer vegetables
Cabbage Rolls in Summer Stew. Yuuuuum!
Ginger Chicken. Oh my gawd, this was good.
Hijiki Salad and Sesame Spicach with Aburage
French Roast with Brusselsprouts and Rosemary from Yasuko's Garden
Mabonasu, Chahan and Goma Wakame Soup. Chinese Style!
Red Miso Soup with Yummy Slimey Mushrooms
Saba Miso, with Soup, Tofu Shirasu Salad, and Rice
Saba Miso, with Soup, Tofu Shirasu Salad, and Rice
Mabonasu
=Full Belly (Tobanjan Natto in the background, my new favorite)
Japanese Curry Rice and Fresh Green Salad
Temaki Sushi!!! WOO HOO! With Otoro, Buri, Tai, Engawa, Saba, Uni, and Ikura. Don't forget egg and miso soup.
Basil Garlic Mozzeralla Pasta and Red Wind. Sweet and Simple. Can't go wrong.
Consume Soup with Vegatable and a Salad
Sukiyaki, Goya Salad and Silk Tofu topped with Ginger and Scallions
Let's Eat!
Saba, My Favorite Fish...
Taco Rice, with Yasuko's awesome homemade Salsa. I can never get enough of this.
Yummy Pasta and Salad! That's basil from Yasuko's garden!
Seared Tuna, and it was incredible!
Cold Ramen. Perfect Summer Saturday Lunch
French Roast, Cheese and Bread, and White Wine. mmmm.
Buri Daikon! I am the luckiest guy on earth...
Mouthwatering good...
Green Tea and a One Potent Apricot
Yeah! Taco Rice! And a tall boy! My Wife is toooo good to me. One of the hardest things about living away from home is not eating good Mexican a couple times a month (or week). Luckily, The Okinawas have their own little take on Mexican food. I have grown
What could it be?
Oyakodon. 'Oyako' means family. 'Don' basically mean bowl. This is an egg and chicken rice bowl. and its good. Special Shichimi (seven spices) from Nagano in the background.
Kastuo Tataki and Goya Katsuo Dashi Salad. We must have had that in the summer. This is the kind of food that keeps you cool during the hottest days.
A Giant Tai Yasuko brough home once. Cooked with Clams and white wine and a whole buch of good spices. Cheese and bread.
Classic Japanese Dinner. Grilled Saba, Miso Soup, Rice (always with seven healthy added grains), Vinegar Seaweed, and a bowlful of delicious sautéed mushrooms.
Classic Again. Fish, Rice, Miso Soup, Egg, I forget what those other two dishes are called. The green stuff is sesame sautéed goodness that just melts in your mouth, and the summer vegetables, well you just know thats healthy goodness.
Pork Roast
Green Salad. Yasuko's Salads are always awesome. Supper green, always with a couple little surprises. Here its cheese, olives, and anchovy dressing.
Life is good
I'm gonna tear into you little pasta!
Stick a Fork in Me...I'm Done.
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And then we finally said good bye to Ise and hopefully took some good luck with us…

Tuesday, December 8th, 2009
 And then we finally said good bye to Ise and hopefully took some good luck with us...

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Tree Huggers

Tuesday, December 8th, 2009
 Tree Huggers

Spotted some PDA with trees up at Isejingu.

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