My Lovely wife Yasuko is an absolutely incredible cook. I try to tell people but they just can’t understand. I can’t talk it up enough so I just decided to put up some photos. She is completely to be blamed for the ten pounds I have gained since getting married. But it is certainly worth it. Having said that, she has a great sense to always make healthy, really balanced, beautiful food. This is just some of it. Hands down one the the best perks of being married.
Tags: apricot, basil, bibimba, Brusselsprouts, Buri Daikon, Cabage Rolls, Capers, Chahan, Cold Ramen, Conume Soup, Daikon, ginger, green tea, Hamburg, Hijiki, Katsuo, Kimchee, Mabonasu, Miso Soup, Omlete Rice, Oyakodon, Pasta, rosemary, Saba, Salad, Sesame, Shirasu, Shiso, Smoked Salmon, Sukiyaki, sushi, Taco Rice, Tataki, Tofu, Tuna
This entry was posted
on Wednesday, December 9th, 2009 at 11:51 pm and is filed under Food, Zokyo.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
December 10th, 2009 at 12:31 am
needless to say…when I come back in April…I want to come over….with Maiko san (if she’s not too busy with work) :D
December 10th, 2009 at 2:20 am
Yummmm.. Invite us for dinner some time!
December 10th, 2009 at 4:21 am
Great set of photos here…very cool to see what good work other people are cooking up, especially in such confined spaces. You are a lucky guy. As an aesthetic side note, I enjoyed the horizontal shots much more than the verticals, except in the case of #26 which has good depth due to the background lighting…keep on eating
December 11th, 2009 at 10:11 am
wow…
All this food and only for the two of you!
:)
December 23rd, 2009 at 4:32 am
sugoii!i am soooooo impressed!your wife is so talented!!any recipes to share??
June 18th, 2011 at 10:23 pm
[...] say that my wife is an amazing cook is a gross understatement. I’ve said it before, and I’ll likely say it again. She makes all the stops with every dish, using her always [...]
February 1st, 2012 at 12:53 am
[...] Yasuko is getting into some high caliber cooking. From savory to sweet, to sour, to subtle, to my tummy, there is nothing this girl won’t only make, but perfect. Its time I stop loosening my belt [...]